Pea salad is a creamy side dish made with peas, bacon, cheese and red onion, all smothered in a creamy sauce.
Thanksgiving
These stuffing muffins are made with simple ingredients for the perfect single-serving portions of stuffing.
Buttery and flaky with a hint of saltiness, these wonderful baking powder biscuits will melt in your mouth.
Prep all the ingredients in advance to make this overnight casserole for breakfast the next day.
Carrot pie is made with a crisp, flakey pie crust and filled with a velvety smooth carrot filling made with warm holiday spices. It’s all topped with light, pillowy whipped cream. This pie recipe will make you rethink the relationship between vegetables and dessert. Skip that jar of pumpkin pie filling and pick up a bag …
The feathery texture of mashed potatoes dripping with melted butter, done with easy plant-based ingredients.
Oatmeal cranberry cookies with white chocolate chips are the perfect combination of sweet and tart. These are made with fresh cranberries!
Cranberry sauce with orange zest takes the traditional Thanksgiving and Christmas side dish to the next level. Fresh cranberries are simmered in a pot with orange zest, cinnamon and sugar. This easy sauce pairs beautifully with roasted turkey and chicken. We love easy Thanksgiving and Christmas side dishes like our cranberry jello salad, easy mashed …
Rutabaga carrot soup tastes sweet and delightfully creamy. Rutabaga, carrots and onion are simmered in a pot with broth and then blended into a flavorful puree.
A delicious and healthy snack that requires no baking.
An easy side dish to pair with any meal. Serve with a holiday feast or just a regular weeknight dinner.