These baked chocolate chip oatmeal cups are ooey-gooey, chocolatey goodness.
Snacks
Greek Yogurt Blueberry Muffins are a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.
Apple cinnamon overnight oats can be made in advance and served the next morning. This is one of my favorite flavors!
These zucchini chocolate chip muffins are ooey-gooey, chocolatey goodness. Made with grated zucchini and chocolate chips! So yummy.
These scones are slightly crispy outside with a flaky inside. Perfect for an easy brunch during the holiday season.
When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: Marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.
The result is an incredible, lightly toasted, chocolatey, crunchy sweet treat that is easy to make.
Made with fresh apples, aromatic cinnamon, and wholesome oats, this bread is a hearty and satisfying treat that is perfect for breakfast or dessert. The applesauce frosting adds a sweet and tangy touch that perfectly complements the warm and spicy flavors of the bread.
This easy blueberry muffin bread is light, fluffy and packed with flavor. This loaf is always a hit because it isn’t too sweet and is still very flavorful.
Get ready to fall in love with the ultimate autumn treat – pumpkin chocolate chip cookies! Made with real pumpkin puree and pumpkin pie spice, these cookies are the perfect balance.
Light and fluffy with a crunchy cinnamon sugar topping, these pumpkin muffins are the perfect Fall treat.
Fluffy flaky scones loaded with chocolate chips – what more could you want!?
Banana bread overnight oats have a sweet cinnamon banana flavor reminiscent of banana bread.