You’re standing in your kitchen with the fridge open, Feeling totally uninspired.

You see ingredients: fruits and vegetables, meat etc. But you still feel like you don’t really know what to do with them that is healthy but also tastes delicious.

You’ve bought the cookbooks, searched for recipe inspiration in the past – and have a pile of recipes in a cupboard saved for “some day”.

But you’re not feeling super confident with it, which in turn leads to being unprepared for dinnertime. You start going down a rabbit-hole of guilt and overwhelm feeling like you’re should be doing more for your family.

I mean, if you haven’t figured this out yet, then you’re never going to figure it out right!?

X WRONG! X

When it comes to weeknight meals, I know how hard it is to try and be inspired to make something that…

a) doesn’t take hours in the kitchen, leaving you feel even more tired and exhausted after a long day

b) tastes good, is healthy, and gets a thumbs up from the whole family

Most people struggling with making healthy dinners consistently are making one HUGE mistake:

They are jumping to the conclusion that they can’t do this before they’ve even addressed the problem – not having a plan.

And as soon as they make that mistake, the same feelings of being a “bad cook” or “too lazy” pop up again after another long tiring day – it’s a vicious cycle that repeats itself over and over again.