Banana bread cookies are gluten-free with no refined sugar. These cookies make a great grab-and-go breakfast or afternoon snack.
You'll Need: Oat flour, tapioca starch, coconut flour, cinnamon, maple syrup, eggs, mashed banana.
1
In a large bowl, combine the oat flour, tapioca starch, coconut flour, and cinnamon.
2
Add the 3 ripe bananas to a bowl and mash together with a fork. It should be nice and mushy! Add this to the bowl of dry ingredients.
3
Whisk together 2 eggs with a fork and pour into the bowl of dry ingredients along with the maple syrup.
4
Mix together and let sit 15 minutes. The flour will soak up some of the wet ingredients during this time.
5
Add 2 cookie scoops worth (or about 2 Tbsp) of batter to the baking sheet.
6
Rinse a spatula under some water and lightly press down the cookies to flatten them. Repeat rinsing with water everytime the batter starts to get sticky.
7
Sprinkle cinnamon and add thin slices of banana to the tops. Bake for 23-25 minutes.
8
Let cool 5 minutes, then add to a rack to cool completely.