Cinnamon sweet potato and squash is an easy side dish to pair with any meat. Serve it for your holiday feast or just a regular weeknight meal. I love that there’s not a lot of fuss to put this together. See just how easy it is to make below.
Preheat the oven to 400°F. In a bowl, mix together the cooking oil, cinnamon and salt.
Add the chopped sweet potato and squash to a baking dish. Drizzle the cinnamon sauce overtop and toss together.
Bake for 45-50 minutes flipping halfway. Squash and sweet potato are done when they're soft when poked with a fork.
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