Air fryer tofu is easy to make and creates delicious crispy results. This recipe uses a garlic soy sauce marinade to create maximum flavor. You can serve this tofu with rice, quinoa, or in a salad.
Remove the tofu from the package and drain any excess liquid. Place the tofu on 3-4 paper towels. Then add another 3-4 paper towels on top.
Place a clean heavy frying pan or pot on top of the tofu for 30 minutes. This will "press the tofu" and squeeze out any excess moisture.
Once the tofu has been pressed, chop it in to 1-inch squares and place in a bag.
In a bowl, combine the marinade ingredients. Pour into the bag with chopped tofu and place in the fridge for a minimum of 30 minutes or longer.
Preheat the air fryer at 400°F. Add the tofu and cook for 16-20 minutes, flipping and tossing halfway through. Tofu will be crispy on the outsides when done.
Serve and enjoy! This tofu can be eaten with with rice, pasta, quinoa or in a salad.