Homemade Ketchup
Homemade ketchup recipe takes only 5 minutes to make. This recipe is a healthier version than store-bought using no refined sugar or preservatives.
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Servings: 28 servings
Ingredients
- 1 can tomato paste - 14 oz can
- ⅓ cup maple syrup - or honey
- ½ cup apple cider vinegar - or white vinegar (food grade)
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 tsp salt
Instructions
- In a medium bowl, combine all ingredients together: tomato paste, maple syrup, apple cider vinegar, onion powder, garlic powder, and sea salt.
- Stir everything together for 1-2 minutes until mixed thoroughly.
- Pour into a mason jar or other container. Seal with a lid and store in the fridge for up to 1 week. This recipe will make a little over 14 oz of ketchup.
Recipe Notes:
- The ketchup will thicken while chilled in the fridge. My family loves it this way. But if you want it a thinner consistency, you can add a small amount of water and mix together.
- Feel free to play around with the ratio of spices and maple syrup to come up with something you love. Everyone's tastebuds are so unique and different.
- I like to store mine in inexpensive mason jars. Reused glass spaghetti sauce jars would also work great.
- You can freeze the ketchup in ice cube trays and thaw it out for smaller amounts at a time. Store t
Nutrition Info
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 132mg | Potassium: 79mg | Fiber: 1g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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