Dump and bake salsa chicken is an easy weeknight dinner idea. Chicken breasts lay on a bed of black beans, corn, tomatoes and salsa. Everything is cooked in one baking dish, making clean up much easier.
In a bowl mix together black beans, corn, diced tomatoes, salsa, garlic powder, onion powder, and cumin.
Pour the salsa mixture into the bottom of a baking dish.
Add chicken breasts on top and season with salt and pepper. Drizzle as small amount of cooking oil with high smoke point (coconut oil, avocado oil etc) over top of chicken.
Bake for 35-45 minutes or until chicken breasts are no longer pink inside and internal temperature of 165°F when poked with a meat thermometer.
Serve chicken and salsa on a plate on its own, or with a side of rice, quinoa or pasta.