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–+ servings

Apple Crisp

In this recipe, granny smith apples are baked with a sweet and crunchy crumble topping. It's a classic and timeless dessert for a good reason!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9 servings

Ingredients

  • 4 granny smith apples - Honeycrisp or Golden Delicious
  • ⅔ cup coconut sugar - brown sugar, or granulated sugar
  • ½ cup old fashioned rolled oats
  • ½ cup all purpose flour - or gluten free flour
  • ⅓ cup unsalted butter - softened and room temperature
  • 2 tsp cinnamon
  • 1 tsp ground nutmeg
  • ¼ tsp salt

Instructions

  • Preheat the oven to 375°F. Grease a square baking dish with butter.
  • Peel the apples using a vegetable peeler or knife. Slice into thin strips. Remove any seeds, hard parts or skin that are on the slices.
    Two images of a cutting board, first with peeled apples and vegetable peeler, second with sliced apples, apple corer and knife.
  • Add sugar, flour, oats, butter, cinnamon, nutmeg and salt to a bowl. Mix together with a fork or pastry cutter. Then continue breaking apart the butter with your fingers. The mixture should be clumpy with butter broken into pea-size pieces.
    Two images of white bowl, first with ingredients and butter dumped in, second with ingredients mixed together and a pastry cutter.
  • Add the sliced apple to the greased baking dish. Spread the oat mixture evenly on top. Bake for 30 minutes, until top is golden brown and apples are tender.
    Two images, first with sliced apples in glass baking dish, second with granola mixture spread on top of dish.
  • Let cool 10 minutes, then scoop on to plates and serve with whipped cream or ice cream. Enjoy!
    Two images of baked apple crisp in square glass baking dish at different angles.

Recipe Notes:

  • The recipe keeps well up to 4 days in an airtight container in the fridge. Leftovers can be reheated in the microwave.
  • Peel the apples with a vegetable peeler and use an apple slicer. Then slice each apple in half again for the perfect size.
  • No need to arrange the apples in any sort of pattern, Just dump them into the dish and spread them evenly as much as possible.
  • Prep the butter in advance by letting it sit on the counter to fully soften. This will produce the perfect oat crumble consistency.
  • You can use a fork and your fingers to mix the crumble together. I prefer to start mixing with a fork and then use fingers to break it apart further.

Nutrition Info

Calories: 186kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 90mg | Potassium: 115mg | Fiber: 3g | Sugar: 16g | Vitamin A: 255IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg

The nutritional information provided is an estimate and is per serving.

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