Preheat the oven to 375°F.Wash and chop the apples into small bite-size pieces.
Measure out 2 cups of chopped apples into a bowl with honey. Mix together and set aside.
In a large bowl, mix together the flour, cinnamon, baking powder, baking soda and salt.
In a medium bowl, mix the milk, egg and oil.
Make a well in the center of the large bowl with flour mixture. Pour the wet ingredients in the center. Mix togethe until it forms a batter (do not overmix).
Add the chopped apples to the batter and gently fold them in until evenly combined.
Spoon the batter ¾ full into a muffin pan lined with paper muffin liners.
Bake for 20-22 minutes, or until a toothpick comes out clean when poked through the center of one muffin.Let cool 5 minutes, then transfer to a wire rack to cool completely.