Roasted Cabbage Steaks

This simple recipe involves slicing a head of cabbage into thick steaks, seasoning them with easy spices, and roasting them in the oven. The result is a dish that’s crispy on the outside and tender on the inside.

4.20 from 5 votes

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Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: 6 servings

Ingredients

1 medium green cabbage head - or red cabbage same size
⅓ cup olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp Italian seasoning
¼ tsp ground black pepper

Instructions

Slice off the bottom stem and top. Peel the outside leaves of the cabbage. Wash the cabbage under cold water, then pat dry.
Slice the cabbage in half, then slice each in half again. Repeat until you have 1" thick cabbage slices.
Place on the baking sheet. Drizzle each with olive oil. Sprinkle the garlic powder, onion powder, Italian seasoning and black pepper over top.
Bake for 30-40 minutes, or until edges are crispy and inside is tender. Use a spatula to scoop and serve.

Recipe Notes:

Slice the cabbage evenly: To ensure that your cabbage steaks cook evenly, try to slice them to a consistent thickness. Aim for slices that are around 1 inch thick.
Place the cabbage steaks in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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