These six steak marinades are very easy to make. They can be added to your steak two hours before cooking, marinated in the fridge overnight, or you can add the raw steak soaked in marinade straight to the freezer for future meals.
Mix together the marinade ingredients in a medium bowl.
Add the steak to a large freezer bag or airtight container. Pour the marinade on top. Seal tightly and swish the marinade around to coat the steak. Place it in the fridge for 2-24 hours.
When ready to cook. Remove the steak from the marinade and pat it dry thoroughly with paper towel. Season the steak with salt and pepper on both sides. Let it sit at room temperature for 15 minutes before cooking. Discard the leftover marinade.
The nutritional information provided is an estimate and is per serving.
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