Honey Mustard Air Fryer Salmon

Honey Mustard Air Fryer Salmon

Air fryer salmon is crispy on the outside and tender on the inside. This recipe is deliciously seasoned with maple dijon salmon marinade.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Ingredients

4 salmon fillets - 7 oz each
2 Tbsp olive oil
2 Tbsp dijon mustard
2 Tbsp honey
1 Tbsp whole grain mustard
½ tsp garlic powder
salt and pepper - to taste

Instructions

Marinating The Salmon:

Add all marinade ingredients to a small bowl and mix together.
Add salmon to a glass container or plastic bag and pour marinade sauce overtop. Container should be small enough so that salmon can soak up the sauce. Seal the bag/container and let sit in fridge for 1-2 hours before cooking. Salmon can also marinate overnight in the fridge.

Air Fryer Instructions:

Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Add the salmon fillets skin side up to the tray. Cook at 400°F for 10 minutes.
Open the air fryer and flip the salmon over. Drizzle leftover marinade on top. Cook an additional 10 minutes, or until fully cooked.

Nutrition

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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