Preheat the oven to 350°F. Line a baking sheet with parchment paper. HELPFUL TIP: First, I like to spray the baking sheet with a bit of avocado oil spray, then lay the parchment paper down to help it stick.
In a large bowl, combine the coconut flour, baking soda, and salt.
Melt the butter in the microwave for 15-20 seconds.
Add the melted butter and eggs to the bowl. Mix everything together.
At first the batter will be goopy and sticky. Let it sit for 3-4 minutes.
The coconut flour will start to absorb the moisture and batter will thicken.
Divide the batter into six equal sections. Roll them into balls and place on the baking sheet.
Gently flatten them with the palm of your hand.
Bake for 20 minutes. Let cool 5 minutes, then serve with butter or coconut oil.