Pour 10 cups of turkey bone broth into a large pot. You can make your own turkey broth from leftover turkey using my instructions or use chicken broth.
Now add in the drained 28 oz canned diced tomatoes, 3 cups chopped turkey meat, 2 cups chopped potatoes, 4 chopped carrots, 3 chopped celery stalks, 1 cup diced onion and 1 cup uncooked wild rice. Stir everything together.
Now add in all the seasonings: 1 Tbsp worcestershire sauce, 2 bay leaves, 1 tsp poultry seasoning, 1 tsp dried parsley, 1 tsp salt and ½ tsp ground black pepper. Mix together with the soup.
Cover the soup with a lid and bring it to a boil. Then remove lid and reduce the heat to let it simmer until all vegetables are tender when poked with a fork. This will take 15-20 minutes. Discard the bay leaf.
Use a soup ladle to pour soup into bowls. Serve and enjoy!