Slow cooker pineapple orange chicken is incredibly delicious and so easy to make. Prep in less than 10 minutes and let the slow cooker do the rest of the work. Tasty chicken is covered in a sweet and tangy sauce made from mandarin oranges and pineapples.
In a bowl, mix together the pineapple, mandarin oranges cornstarch, sugar, soy sauce, lemon juice, salt, ginger, and ground pepper. Pour into a freezer bag along with raw chicken breasts. Seal tightly and let marinade for at least 1 hour in the fridge (can also marinade overnight).
Pour ingredients into slow cooker, placing chicken in a single layer not stacked on each other. Cover with lid and cook on low for 4-5 hours or high for 2-3 hours. Add green pepper to the crockpot 1 hour before serving (more cooked) or sprinkle on at the end (raw and crispy). Serve over cooked rice.
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