1
Slice the top and bottom off of the delicata squash, and then slice it in half lengthwise.
2
Use a metal spoon to scrape out the inside stringy parts and seeds. These can be discarded. Slice the squash into thin strips.
3
Add cooking oil and garlic powder to a large bowl and mix together. Add in the sliced squash. Season with salt and pepper and toss until the spices are evenly coated.
4
Place the squash slices onto greased baking sheet in a single layer.
5
Bake for 20 minutes then flip with a pair of tongs or a fork. Cook another 10-12 minutes.
6
Squash will be cooked when edges start to brown and squash is soft when poked with a fork. The skin on delicata squash can also be eaten.
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