Mix the salmon marinade ingredients together in a small bowl.
Add the salmon fillet to a glass container or plastic bag and pour the marinade sauce overtop. The container should be small enough so that the salmon can soak up the marinade. Seal the bag/container and let sit in fridge for 1-2 hours before cooking. Salmon can also marinade overnight in the fridge.
Baking Salmon Instructions:
Preheat oven to 375°F. Line a baking sheet with parchment paper. Place the salmon fillet skin side down on the baking sheet. Cover loosely with foil. Bake for 12-20 minutes or until salmon is easily flaked with a fork and no longer dark pink inside.
Pan Frying Salmon Instructions:
Heat a frying pan over medium-high heat. Once the pan is hot, add some cooking oil and the salmon skin side facing up. Cook 2-3 minutes. Pour leftover marinade into the pan and then flip over the salmon so the skin side is down. Cook another 3-5 minutes, or until salmon is cooked through and easily flaked with a fork.
Grilling Salmon Instructions:
Heat barbecue to medium heat, place salmon on the grill, skin side up. Cover and let cook for about 5 minutes, then flip. Salmon will be done when easily flaked with a fork.
Air Frying Instructions:
Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Preheat at 400°F for 2 minutes. Now add the salmon skin side down and cook for 10-20 minutes or until fully cooked and easily flaked with a fork.
Recipe Notes:
These marinade servings will work for 1 salmon fillet. If you're using a very large piece of salmon I recommend doubling the marinade recipe to maximize flavor.