½cupwhipped cream - add as topping just before serving
cocoa powder - for dusting on top of whipped cream
Instructions
In a bowl, add the rolled oats, milk, plain yogurt, sweetener (honey or maple syrup), and a pinch of salt. Add any additional flavor ingredients listed above (except for toppings). Mix everything together thoroughly.
Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferrably overnight to let oats absorb all the liquid.
In the morning, take out from the fridge and give a quick stir. Add any toppings (but you don't need to). Overnight oats are eaten cold with a spoon.
The nutritional information provided is an estimate and is per serving.
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