Strawberry chia jam is the perfect healthy alternative to store-bought jam. It’s made with three simple ingredients and loaded with healthy fiber. You can slather this delicious recipe on toast, oatmeal, yogurt and so much more.
Bring to a boil and reduce to low and let simmer for 10-15 minutes or until the mixture begins to thicken. Stir occasionally, and mash the berries with a fork along the way.
Remove the pot from heat and stir in the chia seeds. The mixture will start to thicken at this point. Let cool a bit, then add to a mason jar. Once the jam has fully cooled, seal with the lid and store in the fridge for 1-2 weeks.