Mason jar salads are healthy, full of flavor, and one of the easiest lunches you’ll ever make. Here are six delicious recipes to try. Each recipe makes 1 salad.
Add the ingredients to a mason jar in the order listed. Start by pouring in the salad dressing, then add hard veggies, beans or grains. Then add other ingredients. Seal jar with lid and store in the fridge until ready to use.
How To Eat: Give the mason jar a really good shake upside down to help mix in the dressing. You can eat with a fork right from the jar, or dump all ingredients into a bowl and serve.
The nutritional information provided is an estimate and is per serving.
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