Made with real food ingredients - it's whipped up fast with a base of ground beef and rice. I love this recipe for an easy one-pot meal when there's not enough energy for anything too fancy. Just dump it in and let it cook!
Turn the instant pot to sautee mode. Add a bit of cooking oil along with garlic and onions. Cook until onion turns translucent, about 1-2 minutes.
Add in the ground beef and break apart with a spatula. Brown the beef on all sides.
Turn off the saute setting. Add all the other ingredientes: zucchini, corn, black beans, tomato sauce, cumin, and rice. Stir everything together then add 1 cup of water.
Close the lid and turn the steam release valve to "seal". Set the instant pot to high and 10 minutes (The instant pot will take some time to fully pressurize before it starts cooking).When the cooking time is complete, let it naturally release the pressure for 10 minutes. Once that's complete, carefully turn the steam valve to "vent" position (I usually do this with a wooden spoon so that my hand is far away from the steam). Once all steam has released, open the lid.
Give it a stir.
Add to a bowl and top with grated mozzarella cheese (optional). Serve with your favorite fresh veggies like kale and cherry tomatoes.