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–+ servings

Baked Ginger Garlic Chicken Legs

Ginger garlic chicken legs are an easy way to cook up those chicken drumsticks. This recipe is made with a simple marinade and baked in the oven.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings

Ingredients

  • 8-10 chicken legs
  • 4 Tbsp cooking oil - avocado oil, coconut oil, olive oil etc.
  • 5 garlic cloves - minced
  • 2 Tbsp fresh ginger - peeled and minced
  • ¼ cup soy sauce - or coconut aminos
  • Salt and pepper - to taste

Instructions

  • Preheat the oven to 425°F.
  • Lightly coat a baking pan with a bit of cooking oil. Place chicken legs in a single layer.
    raw chicken in a white dish
  • In a small bowl mix together oil, minced garlic, minced ginger, and coconut aminos.
    brown sauce in white bowl with fork
  • Pour the sauce overtop of the chicken legs. Season them with salt and pepper.
    raw chicken legs in white dish
  • Bake for 55 minutes or until chicken is fully cooked and reaches 165°F as an internal temperature when poked with a meat thermometer.
    Use tongs to add to plates. Serve and enjoy!
    baked chicken legs in white dish

Nutrition Info

Calories: 388kcal | Carbohydrates: 5g | Protein: 27g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 498mg | Potassium: 367mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

The nutritional information provided is an estimate and is per serving.

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