Strawberry Spinach Salad

A vibrant, fresh salad made with baby spinach, sweet strawberries, salty feta, and crispy bacon, tossed in a maple balsamic dressing. Perfect for summer BBQs, brunch, and potlucks!

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Prep Time: 10

Total Time: 10

Servings: 6 servings

Ingredients

5 cups baby spinach
1 pint strawberries - sliced (about 2 cups)
1 cup thinly sliced red onion
¾ cup crumbled feta cheese
½ cup cooked and crumbled bacon

Dressing:

¼ cup olive oil
3 Tbsp balsamic vinegar
2 tsp maple syrup - or honey
1 tsp Dijon mustard
¼ tsp salt
⅛ tsp ground black pepper

Instructions

In a small bowl, whisk together the dressing ingredients: olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
In a large salad bowl, combine the spinach, strawberries, red onion, feta, and bacon.
Drizzle the dressing overtop just before serving and gently toss to coat. Serve immediately.

Recipe Notes:

Add toasted nuts like pecans or almonds for crunch.
Swap feta for goat cheese if you prefer.
Make it a meal by topping with grilled chicken or shrimp.
Dressing can be made ahead and stored for up to a week.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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