Strawberry Spinach Salad
A vibrant, fresh salad made with baby spinach, sweet strawberries, salty feta, and crispy bacon, tossed in a maple balsamic dressing. Perfect for summer BBQs, brunch, and potlucks!
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Serves: 6 servings
Ingredients
- 5 cups baby spinach
- 1 pint strawberries - sliced (about 2 cups)
- 1 cup thinly sliced red onion
- ¾ cup crumbled feta cheese
- ½ cup cooked and crumbled bacon
Dressing:
- ¼ cup olive oil
- 3 Tbsp balsamic vinegar
- 2 tsp maple syrup - or honey
- 1 tsp Dijon mustard
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- In a small bowl, whisk together the dressing ingredients: olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
- In a large salad bowl, combine the spinach, strawberries, red onion, feta, and bacon.
- Drizzle the dressing overtop just before serving and gently toss to coat. Serve immediately.
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Notes
- Add toasted nuts like pecans or almonds for crunch.
- Swap feta for goat cheese if you prefer.
- Make it a meal by topping with grilled chicken or shrimp.
- Dressing can be made ahead and stored for up to a week.
Nutrition
Calories: 267kcal | Carbohydrates: 13g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 474mg | Potassium: 366mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2441IU | Vitamin C: 55mg | Calcium: 142mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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