¼cupmayonnaise - or plain greek yogurt, sour cream
Salt and pepper - to taste
Instructions
Cook the pasta in boiling salted water according to package instructions. Drain, then rinse under cold water. Measure out 3 cups of cooked macaroni into a large bowl.
Shred the carrots and cheddar cheese with a grater (enough to make 1 cup each). Chop the red onion, celery stalks and green onion. Drain the canned tuna from all liquid.
Add canned tuna, broccoli slaw, red onion, carrots, onions, celery and grated cheddar cheese to the large bowl with cooked pasta. Mix everything together.Drizzle the Italian dressing overtop and mix again. Cover and let chill in the fridge for 1 hour minimum or overnight.
Just before serving, mix in the mayonnaise. Season with salt and pepper. Serve and enjoy!
The nutritional information provided is an estimate and is per serving.
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