This salad is served cold and loaded with crunchy celery, red onion, hard boiled eggs, cheese and pickles. Everything is tossed together with a creamy mayonnaise salad dressing for a delicious side dish.
2large hard boiled eggs - peeled and chopped small
½cupcubed cheddar cheese
Dressing:
¾cupmayonnaise
¼cupsour cream
2Tbsppickle juice
1Tbspapple cider vinegar - or white vinegar
1Tbspgranulated sugar
2tspdijon mustard
½tspsalt
¼tspground pepper
Instructions
Boil a pot of salted water over medium-high heat on the stove. Once boiling, add 1 ½ cups macaroni pasta. Cook pasta al dente. Add to a strainer and rinse under cold water. Add the cooked pasta to a large serving bowl.
In a medium bowl mix together the salad dressing ingredients: ¾ cup mayonnaise, ¼ cup sour cream, 2 Tbsp pickle juice, 1 Tbsp apple cider vinegar, 1 Tbsp granulated sugar, 2 tsp dijon mustard, ½ tsp salt, and ¼ tsp ground black pepper. Stir together until smooth and creamy.
Add 2 chopped celery stalks, ⅓ cup chopped red onion, ½ cup chopped sweet gherkins, 2 chopped hard-boiled eggs, and ½ cup cubed cheddar cheese to the large serving bowl alongside the cooked pasta. Toss everything together.
Pour the creamy dressing over top and toss with the salad ingredients until evenly coated. Cover and place in the fridge for 1 hour to chill before serving.