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–+ servings

Tomato Pasta Soup Recipe

A creamy tomato soup with fresh basil and pasta noodles.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings

Ingredients

  • 1 ½ cups cooked pasta noodles - any small pasta shapes
  • 1 cup diced yellow onion
  • 3 garlic cloves - minced
  • 28 oz canned diced tomatoes - with liquid
  • 1 cup vegetable stock - or chicken broth
  • ¼ cup tomato paste
  • 2 tsp dried basil - or 1 Tbsp freshly chopped basil
  • 1 tsp honey or sugar (optional) - or real maple syrup
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 Tbsp fresh basil - (optional)

Instructions

  • Cook the dry pasta noodles in a large pot or dutch oven according to package instructions until al dente. Drain pasta under cold water and set aside.
    Two images: first is pot with water and pasta noodles. Second is cooked noodles in a strainer.
  • In a large pot over medium-high heat, saute the onion and garlic with a bit of olive oil. Cook until onion turns translucent, about 1-2 minutes.
    Two images of a white pot with chopped onions and garlic and a spatula.
  • Add in diced tomatoes (with liquid), vegetable broth, tomato paste, dried basil, sugar (optional), salt and pepper (do not add pasta noodles). Bring to a boil then let simmer 5 minutes.
    Two images of a white pot: first is ingredients dumped in. Second is ingredients mixed together.
  • Carefully scoop half of the soup into a blender or food processor and puree until smooth and creamy. Pour into a bowl and repeat with the other half of soup.
    Two images looking down into a blender. First is soup ingredients before blending. Second image is ingredients after blending.
  • Add the pureed soup back to the pot along with 1 ½ cups of cooked pasta noodles and 1 Tbsp freshly chopped basil (optional).
    Two images of a white pot: First is pureed tomato soup with pasta dumped in. Second is tomato pasta soup with chopped basil dumped in.
  • Heat over medium-high heat until warmed through, about 2-3 minutes. Scoop into bowls, serve and enjoy!
    A ladle inside a soup pot with tomato pasta soup and two basil leaves.

Nutrition Info

Calories: 97kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 628mg | Potassium: 428mg | Fiber: 3g | Sugar: 7g | Vitamin A: 408IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 2mg

The nutritional information provided is an estimate and is per serving.

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