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One Pot Ground Pork with Noodles
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
servings
Ingredients
1
lb
ground pork
15
oz
canned diced tomatoes
-
drained
15
oz
canned kidney beans
-
drained and rinsed
1 ½
cups
water
8
oz
pizza sauce
½
cup
chopped green bell pepper
2
tsp
onion powder
2
tsp
chili powder
3
cup
egg noodles
½
tsp
salt
¼
tspg
ground black pepper
Instructions
Add the ground pork to a large pot with a bit of cooking oil. Cook over medium high heat until browned through.
Add in the diced tomatoes, kidney beans, pizza sauce, bell pepper, onion powder, chili powder, and water. Mix everything in.
Stir in the egg noodles. Bring to a boil and reduce to let simmer until the egg noodles are cooked al dente.
Serve with shredded cheese or parmesan (optional).
Nutrition
Calories:
387
kcal
|
Carbohydrates:
41
g
|
Protein:
17
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
41
mg
|
Sodium:
1014
mg
|
Potassium:
494
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
410
IU
|
Vitamin C:
15
mg
|
Calcium:
47
mg
|
Iron:
4
mg
The
nutritional information
provided is an estimate and is
per serving.
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