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–+ servings
A glass cup of edible brownie batter with a spoon.

Edible Brownie Batter

Tastes just like real brownie batter and is totally safe to eat! Takes only 10 minutes to make.
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients

  • ½ cup unsalted butter
  • ½ cup granulated sugar - or brown sugar, coconut sugar, monk fruit sweetener etc.
  • ¼ cup milk - or heavy cream
  • 1 tsp vanilla extract
  • 1 cup all purpose flour - see notes
  • ½ cup cocoa powder - unsweetened
  • ½ tsp salt
  • ½ cup chocolate chips - optional

Instructions

Treat The Flour:

  • Microwave the flour in a bowl for 1-2 minutes, OR spread onto a baking sheet lined with parchment paper and bake at 375°F for 5 minutes. Let the flour cool a few minutes.
    A baking sheet with flour sprinkled on top.

Assemble The Brownie Batter:

  • Add butter, sugar and milk to a small pot. Stir and heat through until butter is melted. Remove from heat then stir in the vanilla extract. (see notes for microwave method)
    Two images of a white pot, first with butter, brown sugar. Second with melted ingredients.
  • In a medium bowl, mix together the flour, cocoa powder, and salt.
    Two images of a white bowl, first with cocoa powder and other ingredients, Second with ingredients mixed together.
  • Add the melted butter mixture to the dry ingredients. Stir everything together. Let cool for 10 minutes to thicken.
    Two images of a white bowl, first melted butter ingredients dumped on top of chocolate flour. Second with a chocolate batter in bowl.
  • Fold in the chocolate chips.
    Two images, first with chocolate chips on top of chocolate batter. Second with mixed chocolate batter.
  • Add to bowls, serve and enjoy.
    Two glass cups with edible brownie batter and a strawberry beside.

Recipe Notes:

Microwave Instructions: 
  • Raw flour can be microwaved in 30-second increments to prevent any bacteria, stirring between each for a total of 2 minutes. 
  • Butter can be melted in the microwave for 20-30 seconds, then mix with the sugar, milk and vanilla extract. The sugar will be a bit grainier using this method (stovetop will help dissolve the sugar).
Leftovers can be chilled in the fridge up to 5 days or frozen up to 3 months.

Nutrition Info

Calories: 562kcal | Carbohydrates: 70g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 303mg | Potassium: 293mg | Fiber: 5g | Sugar: 39g | Vitamin A: 734IU | Calcium: 61mg | Iron: 3mg

The nutritional information provided is an estimate and is per serving.

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