Your Favorite Toppings - shredded cheese, chopped green onions, french fried onions, etc.
Your Favorite Sauces - ketchup, sour cream, barbecue sauce, hot sauce or salsa.
Instructions
Preheat the oven to 320°F.
Remove the lid from the shepherd's pie. Place it on a baking tray (optional) and place in the oven. Bake for 35 to 40 minutes, or until the shepherd’s pie is fully heated all the way through. The internal temperature should reach 170°F (77°C) to be fully cooked.
Let it cool slightly then use a spatula or large spoon to scoop the shepherd’s pie into bowls to serve.
Recipe Notes:
Can I freeze it? This meal freezes very well! Just place in the freezer for up to 3-4 months for maximum freshness. You can actually freeze it for up to 1 year, but the longer you freeze, the more freezer burn can happen.
Cooking From Frozen - If you freeze this Costo meal before preparing it, you can easily add it frozen to the oven! Here are the instructions. Remove the lid and cover the top with foil. Bake for 15 minutes covered. This will create a steam pocket helping the meal to thaw faster.
Store In Fridge – Leftover shepherd’s pie can be stored in an airtight container in the fridge for 3-4 days.
Freezing Leftovers – You can freeze leftovers in an airtight container in the freezer for up to 6 months. You can also freeze the entire shepherd’s pie directly in the container it came in the freezer for up to 6 months. We recommend placing it in the fridge to thaw overnight before you plan to cook, but you can also cook from frozen.
How To Reheat – Use a microwave to reheat leftovers or add them back to an oven-safe dish and reheat at 350°F until it is warmed all the way through.
The nutritional information provided is an estimate and is per serving.
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