These oats are a delicious breakfast option and easy to make, but it’s also perfect for meal prep. Spend just a few minutes in the evening, and you’ll have a grab-and-go breakfast in the morning!
In a bowl, add all the ingredients: rolled oats, milk, plain yogurt, chopped strawberries, crushed graham crackers, sweetener (honey or maple syrup), softened cream cheese, chia seeds, vanilla extract and a pinch of salt. Mix everything together until smooth and creamy.
Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferrably overnight to let the oats absorb all the liquid.
In the morning, take out from the fridge and give a quick stir. Add any fresh toppings before serving (but you don't need to). Overnight oats are eaten cold with a spoon.