This Greek salad dressing recipe is a good choice because it is made with simple, wholesome ingredients that are easy to find. You can also customize the recipe to your liking by adjusting the amount of each ingredient.
Add all ingredients to a large bowl or mason jar: extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic clove, lemon juice, dried oregano, dried basil, salt and pepper. Stir everything together until the dressing emulsifies. Pour into an airtight container and store in the fridge for up to 5 days.
Recipe Notes:
Make sure it stays fresh and tasty for as long as possible with these handy tips:
Store the dressing in an airtight container like a mason jar. This will help prevent air from getting in and oxidizing the oil in the dressing, which can cause it to go rancid.
Store the dressing in the coldest part of your fridge, such as the back or bottom shelf to help preserve freshness. You can store it for up to a week.
Since the ingredients in Greek salad dressing can separate over time, it’s important to give the bottle a good shake before using it. This will help ensure that the flavors are well-mixed and that you get the full flavor of the dressing.
Freeze dressing: If you don’t think you’ll be able to use all the dressing up before it goes bad, consider freezing it. It can be frozen straight in the mason jar or poured into an ice cube tray and then frozen cubes added to a freezer bag. You can freeze it for up to three months. Just thaw in the fridge overnight and mix together before use.