Greek Salad Dressing Recipe
This Greek salad dressing is a fast, flavorful, and healthy homemade recipe made from simple pantry staples. Perfect for meal prep, salads, or quick marinades.
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Servings: 8 servings
Ingredients
- ⅔ cups extra virgin olive oil
- ¼ cup red wine vinegar
- ½ Tbsp dijon mustard
- 1 minced garlic clove
- 2 tsp lemon juice
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Add all ingredients to a bowl or mason jar.
- Whisk or shake until fully emulsified.
- Taste and adjust seasonings.
- Store in an airtight container in the fridge for up to 1 week.
Recipe Notes:
- Use fresh garlic for the best flavor—avoid old or bitter cloves.
- Store in an airtight jar (like a mason jar) in the fridge for up to 1 week.
- Shake well before using—the oil and vinegar will naturally separate.
- Add a spoonful of Greek yogurt for a creamy version.
- You can freeze leftovers in an ice cube tray for up to 3 months—thaw in the fridge overnight.
- Taste and adjust: add more lemon juice for tang, or a touch of honey/maple syrup for sweetness.
Nutrition Info
Calories: 163kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 157mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
The nutritional information provided is an estimate and is per serving.
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