Pumpkin Bread
This easy fall recipe creates an incredibly moist, fluffy pumpkin bread with cozy spices and irresistible aroma while baking!
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Servings: 10 servings
Ingredients
- 1 ¾ cups all purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F. Lightly grease and flour a loaf pan. Set aside.
- In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, mix the pumpkin purée, granulated sugar, and brown sugar together. Beat in the eggs, then stir in the vegetable oil and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until the batter is smooth. Optional: Fold in chocolate chips, walnuts, or pecans if desired.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55–65 minutes, covering loosely with foil after 30 minutes if browning too quickly.The bread is done when a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
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Nutrition Info
Calories: 193kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 174mg | Potassium: 156mg | Fiber: 2g | Sugar: 22g | Vitamin A: 7675IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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