Prick each baked potato with a fork multiple times on the outside. Drizzle the outside with olive oil, over top and generously season each one with salt and pepper.
Place the potatoes in single layer in the air basket. Bake at 375°F for 35 minutes, flipping them halfway through using tongs. The potatoes are done when they are tender when poked with a fork.
Transfer the potatoes to a plate using tongs or an oven mitt. Let them cool enough to handle. Slice open the center with a knife and fluff with a fork. Add your favorite toppings and serve.