Hard chocolate on the outside with a creamy soft interior, thanks to crushed Oreos and cream cheese. They’re truly indulgent and an easy hit at any celebration!
Line two large baking sheets with parchment paper. Set aside.
Add 36 oreos to a food processor. Blend until they form fine crumbs with no big chunks left.
Roughly chop the 8 oz cream cheese into small cubes. Add it to the food processor and blend until it combines with the oreo crumbs. Use a spatula to mix together more evenly if needed.
Use a cookie scoop or 1 Tbsp measuring spoon and roll the oreo batter into balls with your hands. Place on a baking sheet and add to the fridge to chill for 30 minutes.
Add 8 oz chocolate wafers to a small saucepan over medium heat. Gently stir until the chocolate melts. Remove from heat and let cool for 1-2 minutes.
In a separate saucepan, repeat by melting the 8 oz white chocolate wafers until fully melted. Remove from heat and let cool for 1-2 minutes.
Use a fork to lower the oreo balls into the melted white or milk chocolate. Roll them around to gently coat them. Use fork to lift them out of the chocolate and place back on to parchment baking sheet.
Add sprinkles on top while chocoalte is still melted. Place some covered in white chocolate in crushed candy canes and roll to coat. For the rest, let the chocolate harden then drizzle melted chocolate or red or green candy melts over top.
Place all oreo balls in the fridge until ready to serve. Store leftovers in the fridge or freezer.