Combine 6 cups all purpose flour, 6 Tbsp sugar, 4 Tbsp baking powder, 4 Tbsp cinnamon and 2 tsp salt. Mix together really well. Cover and store in a cool place for up to 6 months.
Making Pancakes:
Add 1 ½ cups mix to a large bowl along with 1 large egg, 1 ½ cups milk, and 3 Tbsp cooking oil. Mix together until just combined. Don't over mix, it's okay if there's some lumps in the batter.
Pour batter by ¼ cup into a greased skillet. Flip when bubbles on top begin to pop. Cook the second side until golden brown.
Recipe Notes:
One batch will make approx. 9-10 pancakes if using ¼ cup batter for each one.
There is 6 batches of dry pancake mix in this recipe.