Ingredients
- 4 medium tomatoes - cut in half
- 1 small red onion - cut into large chunks
- 1 cup fresh cilantro
- ½ jalapeño - seeds and ribs removed, then chopped
- 1 Tbsp lime juice
- 3 cloves garlic - peeled
- ½ tsp salt
Instructions
- Slice the stem off the jalapeno, then slice it in half. Use a spoon to scrape the inner rib and seeds off. Chop it into three pieces. You only need half a jalapeno for this recipe.
- In a food processor, add 4 medium tomatoes (halved), 1 small red onion (chopped), 1 cup fresh cilantro, ½ jalapeño (seeds and ribs removed, then chopped), 1 Tbsp lime juice, 3 minced garlic cloves and ½ tsp salt.
- Seal the food processor with the lid. Turn it on low until you reach a chunky but chopped consistency. Turn off and test the taste. Add more salt if needed. Scoop into a bowl to serve.
Nutrition Info
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 166mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.3mg
The nutritional information provided is an estimate and is per serving.
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