7 Easy Homemade Spice Blends
Homemade spice blends can add wonderful flavor to a variety of recipes. It’s so easy to make these spice mixes yourself – a lot cheaper too! Here are 7 spice blends to season any pork, chicken, or beef dish. You can use them in soups, a stir fry, and so much more.
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Ingredients
Taco Seasoning Blend:
- 3 Tbsp chili powder
- 4 tsp cumin
- 1 ½ tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground black pepper
Meditteranean Seasoning Blend:
- 2 Tbsp dried oregano
- 2 Tbsp dried basil
- 1 Tbsp dried minced onion
- 1 Tbsp dried parsley
- 1 tsp sea salt
- 1 tsp ground black pepper
Pork and Beef Seasoning Blend:
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp ground mustard
- 1 Tbsp paprika
- ½ Tbsp red pepper flakes
- 2 tsp dried minced onion
- 1 tsp coriander seeds
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Poultry Seasoning:
- 2 Tbsp dried thyme
- 4 tsp ground sage
- 1 tsp marjoram
- 2 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp ground black pepper
- ¼ tsp ground nutmeg
Italian Seasoning Blend:
- ½ Tbsp dried basil
- ½ Tbsp dried rosemary
- ½ Tbsp dried oregano
- 1 tsp marjoram
- 2 tsp dried thyme
All Purpose Seasoning Blend:
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp smoked paprika
- 1 Tbsp dried parsley
- ½ tsp sea salt
- ½ tsp ground black pepper
Instructions
- Add the spice ingredients to a bowl.
- Stir with a spoon so that it's evenly mixed.
- Pour into a glass jar (or plastic bag) and label the front. Seal tightly and store in the cupboard until ready to use.
- Repeat the process with any other spices mixes. These mixes can be kept in the cupboard or drawer for up to 6 months.
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Notes
Note: All dried spices can lose freshness after about 5-6 months. You can check if spices need to be replaced by smelling them – if the fragrance is barely there, then it’s probably a good idea to replace them.
Nutrition info is auto-calculated and meant to be an approximation only.
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