Add 1 cup shredded coconut, raspberries, rolled oats, sunflower seeds, coconut flour, coconut oil and protein powder (optional) to a food processor and blend until smooth.
Using a cookie scoop or spoon, scoop out the mixture and roll into a ball in your hand.
Add ⅓ cup shredded coconut to a bowl, then roll the balls around in the shredded coconut. Press in to the sides if needed.
Place the energy balls on a plate and chill in the fridge for 30 minutes. Store in an air tight container in the fridge for up to one week.
Recipe Notes:
These energy balls are unsweetened. If you want them to taste sweeter you can add 1-2 Tbsp of maple syrup or honey.