Ingredients
- 1 cup shredded coconut
- 1 cup fresh raspberries
- ½ cup old fashioned rolled oats
- ½ cup sunflower seeds - or pumpkin seeds
- ½ cup coconut flour
- 2 Tbsp coconut oil
- 1 scoop protein powder - optional
- ⅓ cup shredded coconut for rolling
Instructions
- Add 1 cup shredded coconut, raspberries, rolled oats, sunflower seeds, coconut flour, coconut oil and protein powder (optional) to a food processor and blend until smooth.
- Using a cookie scoop or spoon, scoop out the mixture and roll into a ball in your hand.
- Add ⅓ cup shredded coconut to a bowl, then roll the balls around in the shredded coconut. Press in to the sides if needed.
- Place the energy balls on a plate and chill in the fridge for 30 minutes. Store in an air tight container in the fridge for up to one week.
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Notes
These energy balls are unsweetened. If you want them to taste sweeter you can add 1-2 Tbsp of maple syrup or honey.
Nutrition
Calories: 110kcal | Protein: 2g | Fat: 8g | Sodium: 24mg | Fiber: 3g | Sugar: 3g
Nutrition info is auto-calculated and meant to be an approximation only.
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