Air Fryer Baked Potatoes
Air fryer baked potatoes are cooked easily using russet potatoes in your air fryer.
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Servings: 4 servings
Ingredients
- 4 medium russet potatoes - washed and dried with a towel
- 1 Tbsp olive oil - or vegetable oil
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Preheat air fryer 375°F for 5 mins.
- Prick each baked potato with a fork multiple times on the outside. Drizzle the outside with olive oil, over top and generously season each one with salt and pepper.
- Place the potatoes in single layer in the air basket. Bake at 375°F for 35 minutes, flipping them halfway through using tongs. The potatoes are done when they are tender when poked with a fork.
- Transfer the potatoes to a plate using tongs or an oven mitt. Let them cool enough to handle. Slice open the center with a knife and fluff with a fork. Add your favorite toppings and serve.
Nutrition Info
Calories: 200kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 592mg | Potassium: 895mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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