Air Fryer Chicken Legs
Air fryer chicken legs are one of the easiest ways to cook chicken. They come out crispy on the outside and tender on the inside and are totally delicious.
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Servings: 6 servings
Ingredients
- 6 chicken legs
- 2 tablespoon olive oil - or vegetable oil
- 1 ½ teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Add 2 tablespoon olive oil, 1 ½ teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt and ½ teaspoon ground black pepper to a large bowl. Mix everything together.
- Add the chicken legs to the bowl and mix with the sauce so that all chicken is evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Place the chicken legs in a single layer in the preheated air fryer. Cook for 22-24 minutes, flipping the chicken halfway through using tongs. Cooked chicken will look crispy and will reach 165℉ when poked with a meat thermometer.
Nutrition Info
Calories: 199kcal | Carbohydrates: 1g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 318mg | Potassium: 321mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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