Applesauce Oatmeal Muffins
These muffins use a combination of rolled oats, flour, spices, and applesauce. The result is a delicious grab-and-go breakfast addition that everyone will enjoy.
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Servings: 24 muffins
Ingredients
- 3 cups old fashioned rolled oats
- 1 ½ cups all purpose flour
- 1 cup whole wheat flour
- 1 cup brown sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- 2 cups unsweetened applesauce
- 1 cup milk
- ¼ cup vegetable oil
- 2 eggs
Topping:
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon
Instructions
- Preheat the oven to 400°F. Add paper cupcake liners to a muffin pan. Lightly spray the inside of each cupcake liner with nonstick cooking spray.
- In a large bowl, mix the dry ingredients: 3 cups old-fashioned rolled oats, 1 ½ cups all-purpose flour, 1 cup whole wheat flour, 1 cup brown sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, ¼ tsp ground nutmeg, ¼ tsp allspice.
- In a separate bowl, whisk 2 eggs then add the wet ingredients: 2 cups unsweetened applesauce, 1 cup milk, and ¼ cup vegetable oil.
- Add the wet ingredients to the dry bowl and mix. Do not overmix.
- In a small bowl, make the cinnamon sugar topping. Add 1 Tbsp brown sugar, and ¼ tsp cinnamon then mix.
- Divide the batter into two muffin pans for a total of 24 muffins. Use a measuring cup or ice cream scoop to divide the batter. Sprinkle the tops of each with the cinnamon sugar topping. Bake for 15-18 minutes, or until a toothpick comes out clean when poked through the center.
- Let cool 10 minutes in the pan then transfer to a rack to cool completely.
Recipe Notes:
- Refrigerate – Store in an airtight container in the fridge or at room temperature for up to 3 days.
- To Freeze – An easy trick to prevent muffins from sticking together is to flash freeze them in the muffin pan for 2 hours then place them in a large freezer bag and remove as much air as possible. These can be frozen for up to 3 months.
- To Reheat – To reheat, place in the microwave for 30 seconds wrapped in a paper towel.
Nutrition Info
Calories: 141kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 94mg | Potassium: 112mg | Fiber: 2g | Sugar: 12g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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