Ingredients
- 1 frozen pie crust - softened
- 6 eggs
- ½ tsp nutmeg
- ½ tsp salt
- ¼ tsp pepper
- 1 cup milk
- 1 cup cheddar cheese - shredded
- 8 slices crispy bacon - cooked and crumbled
Instructions
- OPTIONAL STEP: Let the frozen pie crust thaw at room temperature for 20 minutes. Transfer to a greased quiche pan. Use fingers to gently press and shape it into place.
- Cook 8 slices of bacon in advance in a frying pan. Wrap in paper towel to absorb grease, and squeeze to crumble into bite-size pieces.
- Preheat the oven to 350°F. In a medium bowl, beat together 6 large eggs with ½ tsp nutmeg, ½ tsp salt, and ¼ tsp ground black pepper. You can use an electric hand mixer or beat by hand.
- Add 1 cup of milk, 1 cup shredded cheddar cheese, and 8 bacon slices that are cooked and crumbled. Mix together.
- Pour into the pie crust dish and gently spread the bacon and cheese around evenly.
- Bake for 40-45 minutes, or until a knife comes out clean when poked through the center. Let cool for 10 minutes, then slice and use a silicone spatula or pie server to transfer to plates.
Nutrition Info
Calories: 276kcal | Carbohydrates: 14g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 148mg | Sodium: 533mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 373IU | Vitamin C: 0.004mg | Calcium: 162mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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