Instructions
- Preheat your oven to 425°F.
- In a small bowl, melt ¼ cup salted butter in the microwave. Now add ¼ cup honey and 1 teaspoon ground cinnamon. Stir together.
- Pat the 1 ½ lbs baby carrots dry with a paper towel. Place the carrots in a 9×13 baking dish. Now pour the sauce over the carrots and toss them to coat evenly.
- Place the baking dish uncovered in the oven and bake for 40-45 minutes (I baked mine for about 50 minutes), flipping the carrots halfway through.
- The carrots are done when they are tender when poked with a fork.
The nutritional information provided is an estimate and is per serving.
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