Ingredients
- 1 ½ lbs brussels sprouts - washed and sliced lengthwise
- 6 strips of bacon - uncooked and sliced into bite size pieces
- 4 minced garlic cloves
- 3 Tbsp olive oil
- 3 Tbsp maple syrup
- ½ tsp salt - preferably sea salt
- ½ tsp ground black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
- Wash and slice the stems off the brussels sprouts. Slice them lengthwise. Chop the raw bacon into bite-size pieces.
- Add the olive oil, maple syrup, minced garlic, salt and pepper to a large bowl. Mix everything together.Next, add in the brussels sprouts and chopped bacon pieces. Toss with the dressing until evenly coated.
- Spread the brussels sprouts mixture onto a baking sheet and bake for 30 minutes or until edges are crispy and golden brown. Toss everything halfway through baking with a spatula.
Nutrition Info
Calories: 349kcal | Carbohydrates: 27g | Protein: 10g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 554mg | Potassium: 776mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1296IU | Vitamin C: 146mg | Calcium: 96mg | Iron: 3mg
The nutritional information provided is an estimate and is per serving.
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