Beans and Franks Recipe
An easy recipe with baked beans in tomato sauce, wieners and crumbled bacon. This can be cooked in the oven or on stovetop.
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Servings: 8 servings
Ingredients
- 2 14 oz canned beans in tomato sauce
- 4 hot dogs - cut into bite sized pieces
- 2 Tbsp ketchup
- 1 Tbsp brown sugar - or maple syrup
- 1 tsp yellow mustard
- 3 cooked bacon slices - chopped small
Instructions
- Pan-fry 3 bacon slices until crisp. Blot with a paper towel. Chop into bite-sized pieces.
- If baking use an oven-safe dish and preheat the oven to 350°F. If cooking on stove top, use a pot. Add Two 14 oz cans of beans, 4 chopped hot dogs, 1 Tbsp brown sugar, 2 Tbsp ketchup, and 1 tsp mustard, and mix.
- If Baking. Sprinkle crumbled bacon on top. Bake for 30 minutes. Remove from oven, stir, serve, and enjoy!
- If cooking on stove top, sprinkle crumbled bacon on top. Bring to a boil over medium-high heat then reduce heat to let simmer for 10-15 minutes. Stir, serve, and enjoy!
Recipe Notes:
How to store leftovers
Refrigerate - Leftovers can be stored in an airtight container in the fridge for 4-5 days.
Freeze - Add cooled leftovers to a freezer bag or silicone freezer container and store for 2-3 months.
Reheat - These can be reheated in the oven, on the stove, or in the microwave.
Nutrition Info
Calories: 86kcal | Carbohydrates: 11g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 404mg | Potassium: 28mg | Fiber: 2g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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