• Prep rice, pasta or mashed potatoes if you want to serve it with this recipe.

Prep Steak:

• Cut the 1 ½ lbs of flank steak against the grain into thin pieces, about ¼ inch thick. Trim any fat.
• Add the steak to a large bowl along with ½ cup cornstarch. Toss everything together until steak pieces are coated on all sides with cornstarch. Set aside.

Cook Broccoli:

• Add the 32 oz broccoli florets to a large frying pan along with ½ cup water over medium high heat. Cook 5-10 mins minutes until the broccoli is bright green and tender crisp when poked with a fork. Add more water if needed while it cooks. Transfer to a plate and set it aside.

Cook The Steak:

• Add 1 Tbsp of cooking oil over medium high heat. Cook the beef in small batches, searing for 1-2 minutes on each side. Only cook til medium rare. Transfer the beef to a plate.

Prep The Sauce:

• In a medium bowl, mix together 2 Tbsp cornstarch and 2 Tbsp water. Stir until there are no clumps.
• Now add in ½ cup soy sauce, ½ cup beef broth, ¼ cup brown sugar, 3 minced garlic cloves, 1 tsp sesame oil, and 1 tsp onion powder. Stir everything together.

Assemble:

• Add the cooked broccoli back to the frying pan with the sauce. Cook until sauce has thickened, stirring occassionally.
• Add the cooked beef strips to the frying pan and mix everything together. Heat through for 1 minute or until desired doneness of the beef.

  Remove from heat and serve immediately with rice, pasta or mashed potatoes. Sprinkle with sesame seeds if desires.